chuck steaks Edmonton | Forage Farmers Market
Alberta Chuck 454 Gram Steaks - 2 Pack - Oonnie - AAA Natural Foods
chuck steaks Edmonton | Forage Farmers Market
Alberta Chuck 454 Gram Steaks - 2 Pack - Oonnie - AAA Natural Foods
Local to Edmonton

16oz Chuck Steaks - 2 Pack

Regular price $22.99 CAD
Sale price $22.99 CAD Regular price
Unit price

chuck steaks Edmonton | Forage Farmers Market

16oz Chuck Steaks - 2 Pack

Regular price $22.99 CAD
Sale price $22.99 CAD Regular price
Unit price
Product Description
Ingredients
Delivery & Pickup Info
About the Vendor

Product arrives frozen. Sold as a 2 pack. 

Features:

  • A somewhat tougher cut that won't break the budget
  • Premium Alberta Grain-Fed Beef raised in Starr, Alberta

Don't break your budget while you treat yourself to these premium grain-fed chuck steaks. Sourced from cattle raised in Starr, Alberta, these grain-fed beauties boast more fat and gristle than other cuts which give it an excellent flavour. Chuck steak is best cooked rare to medium rare to ensure the meat doesn't become too tough. Thus cut also goes great with a marinade! Delivered to your door, they are ready to be seasoned, grilled, and savored to perfection.

Shop All Steaks

Beef

Order before 10AM and get same day delivery/pickup!

*only in-stock products are eligible for same day delivery/pickup. Orders that contain some (or all) products that require extra processing time will be delivered/ready for pickup in 3-5 business days.

Delivery times:

We deliver orders daily Monday - Friday from 1PM-6PM.

Want to pick up your order?

You can pick up your order at our Sherwood Park warehouse! Please schedule your pick up slot time in your Foraging Basket page or at checkout.

We're open for pick ups until 6PM on Tuesday & Thursday and until 5PM on Monday, Wednesday, Friday.

Pick up Address: 132-2833 Broadmoor Blvd, Sherwood Park, AB

Malica Farms

Starr, AB

We are a local producer, and five generations of beef and grain farming. We raise our beef cattle on a grain and forage diet to ensure that your final cut has a perfect marble, which results in a great tasting product.  We dry-age our beef by hanging it on a hook in a controlled, and cool environment for 21 days.  The dry-aging enhances the flavor and tenderness of the beef.  We love our farm and what we do,  this is our life style and we want to share the benefits with you and to bring you the best product possible.  

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