Our Comprehensive Guide to Buying Half a Cow
Buying beef in bulk can be a larger upfront investment, but pay off in the long run with lower priced meat per kilogram. It can also seem intimidating and overwhelming if you don't know the basics. We wrote an article to demystify the process so you can beef up your freezer with bulk Alberta beef!
Understanding the Basics
Why Should You Buy Half a Cow?
Buying half a cow may seem daunting, but it's a smart choice for those seeking quality meat at a reasonable price. This approach allows you to stock up on various cuts of beef, from steaks to roasts, all sourced from one animal. It's an economical choice, often resulting in lower costs per pound compared to purchasing individual cuts.
The Process of Purchasing Half a Cow
The process involves selecting a local farmer (PSST we have some on Oonnie!), and placing your order. The farmer then processes the cow, dividing it into halves or quarters, and provides you with a mix of different cuts. This process not only ensures freshness but also allows you to know exactly where your meat comes from.
Advantages and Considerations
Cost Benefits and Savings
When buying half a cow, the cost per pound of meat is typically lower than buying individual cuts. This bulk purchase can lead to significant savings over time, especially for families or individuals who consume meat regularly.
Quality and Health Benefits
Meat from a whole or half cow is often grass-fed and free-range, offering health benefits like higher omega-3 fatty acids and fewer additives. This meat is usually fresher and of higher quality than what you might find in a grocery store.
Supporting Local Farmers and Communities
Purchasing half a cow directly from a farmer supports local Alberta agriculture. It helps sustain the farming community and contributes to the local economy, fostering a closer connection between consumers and food producers.
Practical Aspects
Storage and Preservation Tips
Storing half a cow requires ample freezer space. Proper packaging and freezing techniques can ensure the meat remains fresh and retains its quality for up to a year.
Creative Ways to Use Different Cuts
Buying half a cow provides a variety of cuts, encouraging culinary exploration. From slow-cooked roasts to grilled steaks, the options are endless, allowing for diverse and exciting meal planning.
FAQs
1. How much freezer space do I need for half a cow?
You'll need significant freezer space, approximately 8-10 cubic feet, to store all the meat.
2. Is the meat from half a cow healthier?
Typically, yes. Meat from grass-fed, free-range cows is often healthier and richer in certain nutrients. We think it's tastier too!
3. Can I customize the cuts I receive?
Absolutely! The great part about buying a half or quarter cow means you get to customize your cuts.
