Bone-In Prime Rib Roast - 2.5kg (5.5lbs) Edmonton | Forage Farmers Market
Bone-In Prime Rib Roast - 2.5kg (5.5lbs) Edmonton | Forage Farmers Market
Local to Edmonton

Bone-In Prime Rib Roast - 2.5kg (5.5lbs)

Regular price $125.99 CAD
Sale price $125.99 CAD Regular price $135.99 CAD
Unit price

Bone-In Prime Rib Roast - 2.5kg (5.5lbs) Edmonton | Forage Farmers Market

Bone-In Prime Rib Roast - 2.5kg (5.5lbs)

Regular price $125.99 CAD
Sale price $125.99 CAD Regular price $135.99 CAD
Unit price
Product Description
Ingredients
Delivery & Pickup Info
About the Vendor

Product may arrive frozen. Sold per roast. Each roast weighs roughly 2.5kg or 5.5lbs

Features: 

  • Bone-In
  • Premium Alberta Grain-Fed Beef raised in Starr, Alberta
  • Best cooked low and slow for maximum tenderness and flavour

A prime rib roast is prized for its tender, juicy texture and incredible deep, rich, and beefy flavor. One of the larger and more expensive cuts, prime rib is a favourite around the holidays and makes a fantastic roast to serve a large group of people. 

Shop All Roasts

Beef

Order before 10AM and get same day delivery/pickup!

*only in-stock products are eligible for same day delivery/pickup. Orders that contain some (or all) products that require extra processing time will be delivered/ready for pickup in 3-5 business days.

Delivery times:

We deliver orders daily Monday - Friday from 1PM-6PM.

Want to pick up your order?

You can pick up your order at our Sherwood Park warehouse! Please schedule your pick up slot time in your Foraging Basket page or at checkout.

We're open for pick ups until 6PM on Tuesday & Thursday and until 5PM on Monday, Wednesday, Friday.

Pick up Address: 132-2833 Broadmoor Blvd, Sherwood Park, AB

Malica Farms

Starr, AB

We are a local producer, and five generations of beef and grain farming. We raise our beef cattle on a grain and forage diet to ensure that your final cut has a perfect marble, which results in a great tasting product.  We dry-age our beef by hanging it on a hook in a controlled, and cool environment for 21 days.  The dry-aging enhances the flavor and tenderness of the beef.  We love our farm and what we do,  this is our life style and we want to share the benefits with you and to bring you the best product possible.  

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