Pickled Carrots - 500ml - Oonnie - Mojo Jojo Pickles & Preserves
Pickled Carrots - 500ml - Oonnie - Mojo Jojo Pickles & Preserves
Local to Edmonton

Pickled Carrots Bag - 500mL

Regular price $8.99 CAD
Sale price $8.99 CAD Regular price $0.00 CAD
Unit price

Pickled Carrots - 500ml - Oonnie - Mojo Jojo Pickles & Preserves

Pickled Carrots Bag - 500mL

Regular price $8.99 CAD
Sale price $8.99 CAD Regular price $0.00 CAD
Unit price
Product Description
Ingredients
Delivery & Pickup Info
About the Vendor

A bright salty pickled carrot with garlic and dill.

500ml Stand Up Poly Bag

Shelf-stable, 1 year shelf life

Vegan & Gluten-Free 


Carrots, vinegar, water, salt, garlic, dill

Order before 10AM and get same day delivery/pickup!

*only in-stock products are eligible for same day delivery/pickup. Orders that contain some (or all) products that require extra processing time will be delivered/ready for pickup in 3-5 business days.

Delivery times:

We deliver orders daily Monday - Friday from 1PM-6PM.

Want to pick up your order?

You can pick up your order at our Sherwood Park warehouse! Please schedule your pick up slot time in your Foraging Basket page or at checkout.

We're open for pick ups until 6PM on Tuesday & Thursday and until 5PM on Monday, Wednesday, Friday.

Pick up Address: 132-2833 Broadmoor Blvd, Sherwood Park, AB

Mojo Jojo Pickles & Preserves

Edmonton, AB

Mojo Jojo Pickles is the creative canning kitchen of Johwanna ‘Jojo’ Alleyne specializing in pickled and preserved vegetables, fruit, and eggs.Founded in 2011 as a side-hustle to being a professional photographer and darkroom technician,  the company was an offshoot of volunteer canning bees for Slow Food Edmonton.Always lead by her stomach, this lover of food and market culture took on canning professionally; participating in farmers markets and artisanal markets in her local market community in Edmonton and evolving to grocery distribution and wholesale across Canada as the business grew.Johwanna holds an FDA certificate in acidified food processing as well as a canning certificate from the Center for Home Preservation.  She’s also served on the board of Slow Food Edmonton and as the president of he Alberta Farmers Market Association.Despite many moves and a global Pandemic, Mojo Jojo Pickles opened a permanent kitchen with store front on Edmonton’s Whyte Avenue in the Pandemic summer of 2020.What drives the mad canner? A love of the immediacy of the natural world, an inexhaustible appetite for food and food culture, and a desire to always explore the world face-to-face and smile by smile.

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