Italian Herb & Garlic Cashew Cream Cheese - 8oz - Vegan - Gluten Free - Oonnie - Goodstock Foods
Italian Herb & Garlic Cashew Cream Cheese - 8oz - Vegan - Gluten Free - Oonnie - Goodstock Foods
Italian Herb & Garlic Cashew Cream Cheese - 8oz - Vegan - Gluten Free - Oonnie - Goodstock Foods
Italian Herb & Garlic Cashew Cream Cheese - 8oz - Vegan - Gluten Free - Oonnie - Goodstock Foods
Italian Herb & Garlic Cashew Cream Cheese - 8oz - Vegan - Gluten Free - Oonnie - Goodstock Foods
Italian Herb & Garlic Cashew Cream Cheese - 8oz - Vegan - Gluten Free - Oonnie - Goodstock Foods
Local to Edmonton

Italian Herb & Garlic Cashew Cream Cheese - 8oz

Regular price $9.00 CAD
Sale price $9.00 CAD Regular price $0.00 CAD
Unit price

Italian Herb & Garlic Cashew Cream Cheese - 8oz - Vegan - Gluten Free - Oonnie - Goodstock Foods

Italian Herb & Garlic Cashew Cream Cheese - 8oz

Regular price $9.00 CAD
Sale price $9.00 CAD Regular price $0.00 CAD
Unit price
Product Description
Ingredients
Delivery & Pick Up Info
About the Vendor

Product may arrive frozen. Sold per 8oz.

Spread on your favourite cracker, bagel etc.; or include within any recipe using cream cheese.  Keep refrigerated.


Cashews, marjoram, thyme, rosemary, savoury, sage, oregano, basil, garlic powder, salt, vegan probiotics.

Order before 10AM and get same day delivery/pickup!

*only in-stock products are eligible for same day delivery/pickup. Orders that contain some (or all) products that require extra processing time will be delivered/ready for pickup in 3-5 business days.

Delivery times:

We deliver orders daily Sunday - Friday from 1PM-6PM.

Want to pick up your order?

You can pick up your order at our Sherwood Park warehouse! Please schedule your pick up slot time in your Foraging Basket page or at checkout.

We're open for pick ups until 6PM on Tuesday & Thursday and until 5PM on Sunday, Monday, Wednesday & Friday.

Pick up Address: 132-2833 Broadmoor Blvd, Sherwood Park, AB

Goodstock Foods

Edmonton, AB

Good Stock Foods is an Edmonton family owned and operated plant-based food market and food manufacturer.

Our concept started with co-owner and red seal chef Michelle's vision to transform people's health by providing clean, plant-based options that are still uncompromisingly delicious.

We started as a quick-serve restaurant in 2017 but pivoted completely to a ready-made food market in 2020. This has allowed us to focus on what we do best; creating healthy recipes and cooking delicious, home-style food from scratch, in addition to a growing wholesale business related to our plant-based cheeze products.

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