Heritage Sourdough Loaf - Oonnie - Bon Ton Bakery
Heritage Sourdough Loaf - Oonnie - Bon Ton Bakery
Heritage Sourdough Loaf - Oonnie - Bon Ton Bakery
Heritage Sourdough Loaf - Oonnie - Bon Ton Bakery
Local to Edmonton

Heritage Sourdough Loaf - Per Loaf

Regular price $7.99 CAD
Sale price $7.99 CAD Regular price $7.00 CAD
Unit price

Heritage Sourdough Loaf - Oonnie - Bon Ton Bakery

Heritage Sourdough Loaf - Per Loaf

Regular price $7.99 CAD
Sale price $7.99 CAD Regular price $7.00 CAD
Unit price
Product Description
Ingredients
Delivery & Pickup Info
About the Vendor

Fifty percent organic white flour & fifty percent organic stone-ground heritage park wheat flour, grown and milled by Gold Forest Grains in Morinville Alberta.  This true sourdough undergoes a 40-hour long fermentation which gives it great depth of flavour.

This bread is a healthy choice because the natural leavening process pre-digests the sugars, lowering the glycemic index of the loaf so it won’t spike your blood sugar.


white flour, sourdough starter

Order before 10AM and get same day delivery/pickup!

*only in-stock products are eligible for same day delivery/pickup. Orders that contain some (or all) products that require extra processing time will be delivered/ready for pickup in 3-5 business days.

Delivery times:

We deliver orders daily Monday - Friday from 1PM-6PM.

Want to pick up your order?

You can pick up your order at our Sherwood Park warehouse! Please schedule your pick up slot time in your Foraging Basket page or at checkout.

We're open for pick ups until 6PM on Tuesday & Thursday and until 5PM on Monday, Wednesday, Friday.

Pick up Address: 132-2833 Broadmoor Blvd, Sherwood Park, AB

Bon Ton Bakery

Edmonton, AB

Imagine escaping war-torn Europe and starting a bakery with just $3,000. That's the incredible journey of Eugene "Gene" Edelmann, the founder of Edmonton's beloved Bon Ton Bakery.

This isn't just any bakery story; it's a testament to resilience, passion, and family. In 1956, after overcoming unimaginable horrors, Gene opened Bon Ton's doors with a simple dream: to bake the finest bread and pastries, using only the best ingredients and never taking shortcuts.

Soon, Edmontonians were lining up for Gene's rye breads, Danish pastries, and those oh-so-addictive bagels he introduced to the city. Bon Ton grew, moving to its current location in Jasper Place in 1959.

The legacy didn't stop with Gene. In 1998, the bakery passed to Hilton and Michelle Dinner, who shared Gene's passion for quality and innovation. They expanded the menu, focusing on healthier options and sourcing the best ingredients they could find.

Then came Gerry Semler, joining the team in 2006 and eventually becoming a partner in 2015. His dedication to people and quality ensured Bon Ton remained a cherished part of the Edmonton community.

Today, with Gerry's brother Edgar on board, the Semler brothers carry on the torch as the third family to manage this landmark bakery. They've balanced tradition with modern trends, offering exciting new products while staying true to Gene's original vision.

Stepping into Bon Ton Bakery is like stepping back in time, with a warm atmosphere and the enticing aroma of freshly baked goods. But it's more than that. It's a story of perseverance, family, and a commitment to crafting exceptional food that Edmontonians have cherished for generations.

Come visit us and experience the Bon Ton legacy for yourself. We promise it's more than just hot cakes. It's a taste of Edmonton's heart.

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