Hamburger Buns - 6 OR 12 Pack - Oonnie - Bon Ton Bakery
Hamburger Buns - 6 OR 12 Pack - Oonnie - Bon Ton Bakery
Hamburger Buns - 6 OR 12 Pack - Oonnie - Bon Ton Bakery
Hamburger Buns - 6 OR 12 Pack - Oonnie - Bon Ton Bakery
Local to Edmonton

Hamburger Buns - 6 OR 12 Pack

Regular price $5.99 CAD
Sale price $5.99 CAD Regular price $0.00 CAD
Unit price

Hamburger Buns - 6 OR 12 Pack - Oonnie - Bon Ton Bakery

Hamburger Buns - 6 OR 12 Pack

Product Description
Delivery & Pick Up Info
About the Vendor

Product may arrive frozen.

Our light, fluffy and moist Egg bread dough is used to bake these delicious buns.

White Flour, Water, Whole Eggs, Canola Oil, Sugar, Salt, Yeast, Sesame Seeds.

Order before 10AM and get same day delivery/pickup!

*only in-stock products are eligible for same day delivery/pickup. Orders that contain some (or all) products that require extra processing time will be delivered/ready for pickup in 3-5 business days.

Delivery times:

We deliver orders daily Sunday - Friday from 1PM-6PM.

Want to pick up your order?

You can pick up your order at our Sherwood Park warehouse! Please schedule your pick up slot time in your Foraging Basket page or at checkout.

We're open for pick ups until 6PM on Tuesday & Thursday and until 5PM on Sunday, Monday, Wednesday & Friday.

Pick up Address: 132-2833 Broadmoor Blvd, Sherwood Park, AB

Bon Ton Bakery

Edmonton, AB

Imagine escaping war-torn Europe and starting a bakery with just $3,000. That's the incredible journey of Eugene "Gene" Edelmann, the founder of Edmonton's beloved Bon Ton Bakery.

This isn't just any bakery story; it's a testament to resilience, passion, and family. In 1956, after overcoming unimaginable horrors, Gene opened Bon Ton's doors with a simple dream: to bake the finest bread and pastries, using only the best ingredients and never taking shortcuts.

Soon, Edmontonians were lining up for Gene's rye breads, Danish pastries, and those oh-so-addictive bagels he introduced to the city. Bon Ton grew, moving to its current location in Jasper Place in 1959.

The legacy didn't stop with Gene. In 1998, the bakery passed to Hilton and Michelle Dinner, who shared Gene's passion for quality and innovation. They expanded the menu, focusing on healthier options and sourcing the best ingredients they could find.

Then came Gerry Semler, joining the team in 2006 and eventually becoming a partner in 2015. His dedication to people and quality ensured Bon Ton remained a cherished part of the Edmonton community.

Today, with Gerry's brother Edgar on board, the Semler brothers carry on the torch as the third family to manage this landmark bakery. They've balanced tradition with modern trends, offering exciting new products while staying true to Gene's original vision.

Stepping into Bon Ton Bakery is like stepping back in time, with a warm atmosphere and the enticing aroma of freshly baked goods. But it's more than that. It's a story of perseverance, family, and a commitment to crafting exceptional food that Edmontonians have cherished for generations.

Come visit us and experience the Bon Ton legacy for yourself. We promise it's more than just hot cakes. It's a taste of Edmonton's heart.

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