Drycured Back Bacon Chops - 2 pack - Gluten Free - Keto - Oonnie - Irvings Farm Fresh Pork
Drycured Back Bacon Chops - 2 pack - Gluten Free - Keto - Oonnie - Irvings Farm Fresh Pork
Drycured Back Bacon Chops - 2 pack - Gluten Free - Keto - Oonnie - Irvings Farm Fresh Pork
Drycured Back Bacon Chops - 2 pack - Gluten Free - Keto - Oonnie - Irvings Farm Fresh Pork
Local to Edmonton

Drycured Back Bacon Chops - 2 pack - Gluten Free

Regular price $11.50 CAD
Sale price $11.50 CAD Regular price
Unit price

Drycured Back Bacon Chops - 2 pack - Gluten Free - Keto - Oonnie - Irvings Farm Fresh Pork

Drycured Back Bacon Chops - 2 pack - Gluten Free

Regular price $11.50 CAD
Sale price $11.50 CAD Regular price
Unit price
Product Description
Ingredients
Delivery & Pickup Info
About the Vendor

We use top quality boneless pork centre loins, drycure them and slice into 3/4" chops. Grill, fry or BBQ them for an alternative to pork chops, or sliced bacon in a breakfast. Sold in a pack of 2 chops.

Gluten Free / Keto


Pork, salt

Order before 10AM and get same day delivery/pickup!

*only in-stock products are eligible for same day delivery/pickup. Orders that contain some (or all) products that require extra processing time will be delivered/ready for pickup in 3-5 business days.

Delivery times:

We deliver orders daily Monday - Friday from 1PM-6PM.

Want to pick up your order?

You can pick up your order at our Sherwood Park warehouse! Please schedule your pick up slot time in your Foraging Basket page or at checkout.

We're open for pick ups until 6PM on Tuesday & Thursday and until 5PM on Monday, Wednesday, Friday.

Pick up Address: 132-2833 Broadmoor Blvd, Sherwood Park, AB

Irvings Farm Fresh Pork

Round Hill, AB

From English farmland to Alberta pork pioneers

In 2005, Alan and Nicola, armed with agricultural expertise and a hunger for new horizons, set sail for Canada. Leaving behind the rolling hills of Cumbria, England, they dreamt of building a business rooted in their shared passion: creating exceptional pork products.

What started as a bold idea in a basement kitchen quickly blossomed. Nicola's background in agriculture and animal feed sales merged with Alan's years of livestock experience, forming the perfect blend for success. Soon, their sausages, crafted with the distinct flavors they missed from back home, were turning heads (and palates) at local markets.

But these weren't your average, run-of-the-mill sausages. Alan and Nicola refused to compromise on quality. They sought out rare Berkshire pigs, known for their exceptional flavor and marbling, and raised them with care on Alberta pastures.

The journey wasn't always smooth sailing. Raising pigs for the first time presented a steep learning curve, and the rapid growth demanded quick expansion. But through it all, their dedication and hard work never faltered.

In 2008, they found their permanent home in Round Hill, Alberta. With more land for their growing herd and a proper commercial kitchen, they were ready to truly take flight. While their "funny looking black pigs" and unique sausage recipes might have raised eyebrows at first, their commitment to quality and community spirit soon won over their neighbors.

Today, Irvings stands as a testament to Alan and Nicola's pioneering spirit. They've carved their own path, challenging convention with their authentic, heritage-breed pork products, all while fostering a sense of community and environmental responsibility.

Recently Viewed Products