Andouille Pork Sausage 560g - Oonnie - Fuge Sausage
Andouille Pork Sausage 560g - Oonnie - Fuge Sausage
Local to Edmonton

Andouille Pork Sausage - 560g

Regular price $15.99 CAD
Sale price $15.99 CAD Regular price
Unit price

Andouille Pork Sausage 560g - Oonnie - Fuge Sausage

Andouille Pork Sausage - 560g

Regular price $15.99 CAD
Sale price $15.99 CAD Regular price
Unit price
Product Description
Ingredients
Delivery & Pickup Info
About the Vendor

Spice Level: Medium Contains: Mustard, Sulphites (wine)

Description: Cajun styled, medium spiced Andouille sausage with allspice, thyme and red wine.


Pork, onion, wine, kosher salt, garlic, sugar, spices

Order before 10AM and get same day delivery/pickup!

*only in-stock products are eligible for same day delivery/pickup. Orders that contain some (or all) products that require extra processing time will be delivered/ready for pickup in 3-5 business days.

Delivery times:

We deliver orders daily Monday - Friday from 1PM-6PM.

Want to pick up your order?

You can pick up your order at our Sherwood Park warehouse! Please schedule your pick up slot time in your Foraging Basket page or at checkout.

We're open for pick ups until 6PM on Tuesday & Thursday and until 5PM on Monday, Wednesday, Friday.

Pick up Address: 132-2833 Broadmoor Blvd, Sherwood Park, AB

Fuge Sausage

Edmonton, AB

Fuge Sausage: More than just great food, it's a family tradition reborn.

Passionate foodies, Steve, Gavin, and Braede, are on a mission to craft the world's best sausages, carrying on Steve's Italian family legacy.

Family Roots:

  • Steve's love for food grew in his childhood filled with "marathon dinners," homemade wine, and the annual sausage-making tradition.
  • His grandmother's love for feeding him shaped his connection to food as a language beyond words.

Crafting Excellence:

  • Hand-sliced meats, toasted spices, and fresh daily ingredients ensure top-notch quality.
  • Preservative-free, gluten-free, and free of fillers, for pure sausage goodness.

From Basement to Business:

  • Steve's experimentation in Culina's "dungeon basement" birthed Fuge Fine Meat.
  • A brief hiatus was followed by a reunion with Gavin and Braede, passionate about food and community.

Fuge is Back:

  • Combining Steve's artistry, Gavin's efficiency, and Braede's community spirit.
  • Focused on one thing: crafting amazing sausages you'll love.

This is more than just sausage, it's a story of passion, family, and community.

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