Gluten & Dairy Free Sugar Cookies *Seasonal* - Oonnie - Gluten Free KOB
Gluten & Dairy Free Sugar Cookies *Seasonal* - Oonnie - Gluten Free KOB
Local to Edmonton

Gluten & Dairy Free Sugar Cookies *Seasonal* - 580g

Regular price $12.99 CAD
Sale price $12.99 CAD Regular price $14.99 CAD
Unit price

Gluten & Dairy Free Sugar Cookies *Seasonal* - Oonnie - Gluten Free KOB

Gluten & Dairy Free Sugar Cookies *Seasonal* - 580g

Regular price $12.99 CAD
Sale price $12.99 CAD Regular price $14.99 CAD
Unit price
Product Description
Ingredients
Delivery & Pickup Info
About the Vendor

580 Gram Bag

EACH mix has a cookie cutter attached to the mix.

The mix makes over 200 cookies when they are rolled out to 1/8 inch thick and mini cookie cutter used. Or 70 cookies if a 'normal' size cookie cutter is used. The dough is easy to work with, no chilling required, and makes great tasting sugar cookies!

 

Product individually hand packed by a local celiac, in a AHS approved kitchen.

GF Brown Rice Flour, GF White Rice Flour, GF Potato Starch, GF Tapioca Starch, Sugar, Xanthan Gum, Salt.

Order before 10AM and get same day delivery/pickup!

*only in-stock products are eligible for same day delivery/pickup. Orders that contain some (or all) products that require extra processing time will be delivered/ready for pickup in 3-5 business days.

Delivery times:

We deliver orders daily Monday - Friday from 1PM-6PM.

Want to pick up your order?

You can pick up your order at our Sherwood Park warehouse! Please schedule your pick up slot time in your Foraging Basket page or at checkout.

We're open for pick ups until 6PM on Tuesday & Thursday and until 5PM on Monday, Wednesday, Friday.

Pick up Address: 132-2833 Broadmoor Blvd, Sherwood Park, AB

Gluten Free KOB

Nisku, AB

Meet Teresa from Gluten Free KOB:

My life is filled with delicious contradictions: a celiac married to a dairy-free diabetic, raising one celiac child and one "normal" one (her words!). Food is a daily adventure, but it never dominates our lives. I'm here to share what I've learned, hoping it helps yours be a little sweeter.

Diagnosed as an adult, celiac was a complete surprise. My dad, a professional baker for 50 years, filled my childhood with mouthwatering donuts. Imagine saying no to those!

It wasn't easy at first. But the fear of health risks, coupled with a desire to recreate family recipes for my celiac son, became my baking crusade. I devoured cookbooks, blogs, and courses, turning Grandma's pies and Mom's muffins gluten-free while amping up the nutrition.

Today, gluten holds no allure, but I know how hard it can be. My mission is to show you that gluten-free doesn't mean taste-free. Bread that doesn't crumble, muffins that rise sky-high, recipes that are easy and use everyday ingredients – it's all possible!

Join me on my blog, social media, or grab a cookbook. Sign up for baking videos and learn the skills to carry on your traditions, gluten-free style. You CAN do it!

P.S. Ever wondered about "Gluten Free KOB"? It's not a complicated code, just "Kid Okay'd Baking" – recipes approved by both my celiac and non-celiac kids. Come join the Gluten Free KOB fun!

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