Garlic Morita Sauce - 350ml - Oonnie - La Patrona
Garlic Morita Sauce - 350ml - Oonnie - La Patrona
Local to Edmonton

Garlic Morita Sauce - 350ml

Regular price $9.95 CAD
Sale price $9.95 CAD Regular price
Unit price

Garlic Morita Sauce - 350ml - Oonnie - La Patrona

Garlic Morita Sauce - 350ml

Regular price $9.95 CAD
Sale price $9.95 CAD Regular price
Unit price
Product Description
Ingredients
Delivery & Pickup Info
About the Vendor

A medium spicy sauce with a rich smoky flavour. Morita peppers are combined with garlic to create a sauce perfect for both your tacos and as a steak sauce. Toss some baby potatoes and chicken wings in Garlic-Morita and throw them on the barbecue for an easy meal. Love a steak sandwich? Don’t forget to add Garlic-Morita. And put Garlic-Morita on all of your favorite meatless options to give them meaty flavour!


Garlic, morita peppers, canola oil, water, salt, ascorbic acid, potassium sorbate.

Order before 10AM and get same day delivery/pickup!

*only in-stock products are eligible for same day delivery/pickup. Orders that contain some (or all) products that require extra processing time will be delivered/ready for pickup in 3-5 business days.

Delivery times:

We deliver orders daily Monday - Friday from 1PM-6PM.

Want to pick up your order?

You can pick up your order at our Sherwood Park warehouse! Please schedule your pick up slot time in your Foraging Basket page or at checkout.

We're open for pick ups until 6PM on Tuesday & Thursday and until 5PM on Monday, Wednesday, Friday.

Pick up Address: 132-2833 Broadmoor Blvd, Sherwood Park, AB

La Patrona

Sherwood Park, AB

Chef Carlos grew up in Mexico City in a food culture as diverse and unique as any in the world. After leaving Mexico when he was 19, he spent many years working in kitchens across the US and discovering his passion for creating food that everyone can enjoy

Hard work and dedication through his training at Le Cordon Bleu Culinary Arts Institute landed him a highly coveted gig at a Michelin-starred restaurant in California before he finally made his way to Canada.

In Edmonton, Chef Carlos and his business partner - Janette, started the Casa12Doce food truck. Set up for many years in various parking lots throughout the city, Casa12Doce became not only a staple of the food truck scene but also of the community.

The delicious, authentic food created a following so loyal that when Chef Carlos and Janette decided to open a restaurant in 2016, it did not take long for the place to fill up regularly. Now, they are looking to the future, as they have been so fortunate to have such amazing clientele. In the meantime, they will always look forward to seeing you at the restaurant and the truck.

“If you are coming here, you are welcome. You are coming to my home.”

– Chef Carlos

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